Sandalwood + Spice Incense
Size: 20 cones
Our incense cones are made by hand here on the farm using regenerative and natural ingredients to offer a healthy source for ritual and enjoyment. We use no artificial ingredients or fragrances, sourcing our ingredients from sustainable and trusted resources.
The scent profile is earthy, like the forest floor on a hot day, with a layer of brightness brought by the scent of sweet orange, punctuated by the fragrance of warming spices.
INGREDIENTS
Cedar
The cedar powder is sustainably hand-harvested in the Appalachian Mountains on private land.
Makko
The makko comes from the Machilus thunbergii tree and is sourced by Baieido Japan, a purveyor of incense dating back to the Muromachi period (1338-1573) in Japanese history.
Sandalwood
Our sandalwood powder, Santalum paniculatum, is found only on the Big Island of Hawaii. It is organic and an eco-certified byproduct of a Hawaiian family-owned reforestation project working to restore one of the rarest native ecosystems of Hawaii: the dry-land forest, which has been impacted by invasive species and over-harvesting.
Rosemary
The rosemary is harvested and processed on our farm.