Eau Fraiche

We begin with citrusy top notes of redwood hydrosol, harvested and distilled on our farm in Malibu.

We then blend in the essential oil of the Hawaiian sandalwood tree, imparting a buttery, slightly sweet quality. Our sandalwood, Santalum paniculatum, is found only on the Big Island of Hawaii. It is organic and eco-certified, a byproduct of a Hawaiian family-owned reforestation project working to restore one of the rarest native ecosystems of Hawaii: the dry-land forest, which has been impacted by invasive species and over-harvesting.

Crossing the Pacific, we source Yoshino Hinoki oil from Japan for its bright woody middle notes. The producer carefully stewards these cedar trees using ancient forestry practices known as Satoyama to guide the forests toward their healthiest potential. The timeless scent of Hinoki is grounding yet energizing, offering anti-inflammatory and antiseptic benefits to repair the skin.

Indonesian vetiver oil grounds our fragrance with the scent of root and tropical soil. We source our essential oil from the Meyha tribe in West Papua Indonesia, where the cultivation of this grass helps to stabilize both the region's hills and the economic sovereignty of the tribe. This particular vetiver essential oil is truly unique— rich and earthy, surprisingly reminiscent of oud, with a calming, tranquil scent. Vetiver also offers antioxidant and anti-inflammatory benefits, making it soothing for the skin and calming for the mind.