On ten acres along the Pacific, we cultivate over. We cultivate over 900 fruit and nut trees on ten acres along the Pacific—a diverse collection that includes avocado, citrus, walnut, almond, chestnut, macadamia, hazelnut, hickory, pecan, Italian stone pine, passion fruit, fig, persimmon, stonefruit, pear, apple, guava, sapote, coffee, carob, and more.

Interspersed with Mediterranean herbs and native pollinator plants, the property has become a thriving ecosystem woven together through intent and care. Between the fruit orchard trees, rows of vegetables are also grown, reflecting our commitment to regenerative and symbiotic practices. Our dairy goats are precisely grazed across the land, reducing fire risk and improving the health of the soil. Our chickens and geese manage weeds, kitchen waste, and the delicate balance of orchard health, giving fresh eggs and raw milk in return.

We believe in holistic land stewardship that goes beyond farming. Our practices blend regenerative agriculture with syntropic agroforestry, working in sync with nature to sustain life on this land. Minimal tilling, cover crops, and biochar strengthen the soil, while rotational grazing and deep-litter bedding keep the ground and animals in harmony. Our mission is simple: cultivate a system where soil health is a foundation for all else—strong plants, nourished livestock, and, ultimately, nutrient-rich food.